Colorful and flavorful carrot and ginger soup is a light and easy soup. Carrot soup with ginger is a healthy and low fat soup recipe with just a touch of sweetness and a touch of spice.
- Add some butter in a hot vessel and when it starts melting add cinnamon sticks, pepper corns, ginger and sauté it.
- Now add bell pepper pieces, carrot pieces, sugar, all purpose flour and mix them.
- Add water, salt and let it boil for 5 minute on slow flame with a teaspoon of lemon juice.
- Once the carrots become soft switch off the flame and transfer into a blender to make a fine paste. Strain out and take out the water.
- Let it simmer for 2-3 minutes again and add salt if needed. Switch off the flame and serve hot in soup bowl with little cream on it. Can be served with noodles, bread toast or French fries.
How to make the tasty recipe procedure as follows:
- Add some butter in a hot vessel and when it starts melting add cinnamon sticks, pepper corns, ginger and sauté it.
- Now add bell pepper pieces, carrot pieces, sugar, all purpose flour and mix them.
- Add water, salt and let it boil for 5 minute on slow flame with a teaspoon of lemon juice.
- Once the carrots become soft switch off the flame and transfer into a blender to make a fine paste. Strain out and take out the water.
- Let it simmer for 2-3 minutes again and add salt if needed. Switch off the flame and serve hot in soup bowl with little cream on it. Can be served with noodles, bread toast or French fries.
How to make the tasty recipe description mentioned here,Colorful and flavorful carrot and ginger soup is a light and easy soup. Carrot soup with ginger is a healthy and low fat soup recipe with just a touch of sweetness and a touch of spice.