As cabbage is mixed in the minapa garelu it tastes differently it can also be served as a snack or the breakfast recipe.
- Soak the urad dal for 4 hours and drain the water completely. Later, take that into mixie jar and blend it coarsely.
- Take a bowl, add urad dal paste, cabbage, chopped green chilies, onions, salt, ginger, coriander leaves, salt, and mix thoroughly.
- Then heat oil, take the small dumplings and give the shape of vada and deep fry them in hot oil.
- At last, take them into the paper towel and serve it hot.
How to make the tasty recipe procedure as follows:
- Soak the urad dal for 4 hours and drain the water completely. Later, take that into mixie jar and blend it coarsely.
- Take a bowl, add urad dal paste, cabbage, chopped green chilies, onions, salt, ginger, coriander leaves, salt, and mix thoroughly.
- Then heat oil, take the small dumplings and give the shape of vada and deep fry them in hot oil.
- At last, take them into the paper towel and serve it hot.
How to make the tasty recipe description mentioned here,As cabbage is mixed in the minapa garelu it tastes differently it can also be served as a snack or the breakfast recipe.