This is a simple butter cookie that can be used in a cookie press, as a drop cookie or made into a roll and sliced. There is no mystery cookie for a cookie.
- In a bowl add butter, sugar powder and cream it, add egg yolk, all-purpose flour, vanilla essence, mix it like soft dough.
- roll the dough very gently and cut them into design shape
- Now transfer it to a baking tray and gently touch on top of the cookie with a knife (zig-zag marks) on this coat with milk and egg yolk mixture.
- Bake them at 180 c for 12 to 15 minutes.
How to make the tasty recipe procedure as follows:
- In a bowl add butter, sugar powder and cream it, add egg yolk, all-purpose flour, vanilla essence, mix it like soft dough.
- roll the dough very gently and cut them into design shape
- Now transfer it to a baking tray and gently touch on top of the cookie with a knife (zig-zag marks) on this coat with milk and egg yolk mixture.
- Bake them at 180 c for 12 to 15 minutes.
How to make the tasty recipe description mentioned here,This is a simple butter cookie that can be used in a cookie press, as a drop cookie or made into a roll and sliced. There is no mystery cookie for a cookie.