Broad Beans Vadalu is a savory fried snack from India. Different types of vadas can be described variously as fritters, cutlets, doughnuts, or dumplings.
- Take a pan and add water, broad beans and cook it for 4 minutes and transfer into a blender and by adding dry red chilli, ginger, garlic, green chillies and make a coarse paste.
- In abowl add grounded mixture, coriander leaves, curd, brown onions, salt, baking soda and mix it well and make it like patties.
- Deep fry in hot oil.
Serve it with pickle.
How to make the tasty recipe procedure as follows:
- Take a pan and add water, broad beans and cook it for 4 minutes and transfer into a blender and by adding dry red chilli, ginger, garlic, green chillies and make a coarse paste.
- In abowl add grounded mixture, coriander leaves, curd, brown onions, salt, baking soda and mix it well and make it like patties.
- Deep fry in hot oil.
Serve it with pickle.
How to make the tasty recipe description mentioned here,Broad Beans Vadalu is a savory fried snack from India. Different types of vadas can be described variously as fritters, cutlets, doughnuts, or dumplings.