BOODIDHA GUMMADI GARELU

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Description

This is south indian breakfast and also best eaten as snack, which are tasty. 1. Soak black gram before 6 hrs. 2. After soaking grind them and make a thick paste add green chillies, salt, grated onion, asafoetida, gummadi koru, mix soda in it. 3. Take another pan and heat it, now in the form of fritters place them on a plastic cover. 4. Then deep fry them in oil. 5. Now the dish is ready to serve and this can be served with rice and dal. How to make the tasty recipe procedure as follows: 1. Soak black gram before 6 hrs. 2. After soaking grind them and make a thick paste add green chillies, salt, grated onion, asafoetida, gummadi koru, mix soda in it. 3. Take another pan and heat it, now in the form of fritters place them on a plastic cover. 4. Then deep fry them in oil. 5. Now the dish is ready to serve and this can be served with rice and dal. How to make the tasty recipe description mentioned here,This is south indian breakfast and also best eaten as snack, which are tasty.

Ingredients

Directions

1. Soak black gram before 6 hrs. 2. After soaking grind them and make a thick paste add green chillies, salt, grated onion, asafoetida, gummadi koru, mix soda in it. 3. Take another pan and heat it, now in the form of fritters place them on a plastic cover. 4. Then deep fry them in oil. 5. Now the dish is ready to serve and this can be served with rice and dal.
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