Gunta ponganalu is a popular, delicious and healthy recipe from Andhra prepared with urad dal. This can be had for breakfast or snack.
- Soak urad dal with skin overnight and strain water later transfer into mixie jar.
- To it add little salt, butter milk and blend to make dosa batter consistency, transfer into bowl.
- Then add ginger, coriander leaves, cumin powder, coriander powder, green chillies, lime juice, baking soda, rice flour, little buttermilk, little salt and mix nicely to make gunda pongal consistency.
- Heat oil in gunta pongal pan and and pour batter and cook on both sides with lid on it. Transfer it into serving plate.
Now gunta pongal is ready to serve hot with any chutney.
How to make the tasty recipe procedure as follows:
- Soak urad dal with skin overnight and strain water later transfer into mixie jar.
- To it add little salt, butter milk and blend to make dosa batter consistency, transfer into bowl.
- Then add ginger, coriander leaves, cumin powder, coriander powder, green chillies, lime juice, baking soda, rice flour, little buttermilk, little salt and mix nicely to make gunda pongal consistency.
- Heat oil in gunta pongal pan and and pour batter and cook on both sides with lid on it. Transfer it into serving plate.
Now gunta pongal is ready to serve hot with any chutney.
How to make the tasty recipe description mentioned here,Gunta ponganalu is a popular, delicious and healthy recipe from Andhra prepared with urad dal. This can be had for breakfast or snack.