Uppu Urundai is an easy and healthy South Indian breakfast recipe.
- Take rice flour in a bowl, add salt, water and mix well to prepare a thin batter.
- Heat oil in a pan, add mustard seeds, urad dal, chana dal, hing, dry red chilies, curry leaves.
- Now transfer the prepared batter to the same pan and cook it for about 3 – 4 minutes.
- Then cool it by switching off the flame and mix well by adding chopped coriander leaves.
- Now shape the above prepared mixture into small balls and steam cook them using pressure cooker for about 10 minutes.
Pickle Preparation Method :
- Dry roast peanuts, green chilies, chopped onion, brinjal pieces, salt (to taste), chopped tomatoes, and cook it for about 4 minutes.
- Then add tamarind to it and grind to a fine paste.
- Heat oil in a pan, add mustard seeds, cumin seeds, dry red chilies, curry leaves, and sauté it.
- Add the tempering to the above peanut paste.
Now serve hot Biyappindi Uppu Urdandai with peanut chutney.