The bitter gourd fry is a side dish recipe usually had with chapatti or rice. This dish though bitter in taste as name suggest contains a lots of nutrients and minerals.
- First cut bitter gourd into thin rounds by removing skin and add salt to it and sqeeze the liquid but not tightly and remove the water.
- Add oil to pan and season it with mustard seeds, cumin seeds, chana dal and urad dal.
- Add chopped onions to it and let them fry just for a moment and add bitter gourd and start frying them and remember to check salt as you added salt already and add turmeric powder and after deep frying you add sugar and finally add chili powder.
How to make the tasty recipe procedure as follows:
- First cut bitter gourd into thin rounds by removing skin and add salt to it and sqeeze the liquid but not tightly and remove the water.
- Add oil to pan and season it with mustard seeds, cumin seeds, chana dal and urad dal.
- Add chopped onions to it and let them fry just for a moment and add bitter gourd and start frying them and remember to check salt as you added salt already and add turmeric powder and after deep frying you add sugar and finally add chili powder.
How to make the tasty recipe description mentioned here,The bitter gourd fry is a side dish recipe usually had with chapatti or rice. This dish though bitter in taste as name suggest contains a lots of nutrients and minerals.