Bitter foods are usually good for controlling blood sugar in diabetics. Methi leaves are not as bitter as bitter gourd/karela. It is slightly bitter.
- Take a pan add oil, dry red chilies, coriander seeds, roasted chana dal, garlic, tamarind, dry coconut pieces, fenugreek leaves, salt and mix it well. Saute it for 2 to 3 minutes.
- In a mixiejar, add these ingredients and make it to a coarse paste.
- Now stuff the mixture in the bitter gourd and tie with the thread as shown in the video.
- Place the stuffed bitter gourd in a pan by adding oil. Cook it for 2 to 3 minutes.
- To it, even add turmeric powder, chopped onion, curry leaves and cook it for 5 to 6 minutes.
- Now add left over masala and cook it for another 3 to 4 minutes.
Serve it hot.
How to make the tasty recipe procedure as follows:
- Take a pan add oil, dry red chilies, coriander seeds, roasted chana dal, garlic, tamarind, dry coconut pieces, fenugreek leaves, salt and mix it well. Saute it for 2 to 3 minutes.
- In a mixiejar, add these ingredients and make it to a coarse paste.
- Now stuff the mixture in the bitter gourd and tie with the thread as shown in the video.
- Place the stuffed bitter gourd in a pan by adding oil. Cook it for 2 to 3 minutes.
- To it, even add turmeric powder, chopped onion, curry leaves and cook it for 5 to 6 minutes.
- Now add left over masala and cook it for another 3 to 4 minutes.
Serve it hot.
How to make the tasty recipe description mentioned here,Bitter foods are usually good for controlling blood sugar in diabetics. Methi leaves are not as bitter as bitter gourd/karela. It is slightly bitter.