Karela or bitter gourd chips is a tasty process and it is very suitable those who does not like karela or bitter gourd, it is very crispy and easy to make and good for diabetic patients.
1. Cut bitter gourd into lengths or long slices. 2. Take a bowl and add corn flour, rice flour, pepper powder, red chilly powder, salt, ginger garlic paste, red colour, mix it. 3. Add little by little water and mix nicely to bajji batter consistency. 4. Place bitter gourd and mix nicely, allow it rest for 5 min. 5. Heat oil in a pan and deep fry the bitter gourd chip until it is crispy on slow flame initially latter on high flame. 6. Transfer into paper towel once it cool down transfer into air tight container and it can be stored for 15 day. 7. Now Bitter gourd chips are ready to serve.
How to make the tasty recipe procedure as follows:1. Cut bitter gourd into lengths or long slices. 2. Take a bowl and add corn flour, rice flour, pepper powder, red chilly powder, salt, ginger garlic paste, red colour, mix it. 3. Add little by little water and mix nicely to bajji batter consistency. 4. Place bitter gourd and mix nicely, allow it rest for 5 min. 5. Heat oil in a pan and deep fry the bitter gourd chip until it is crispy on slow flame initially latter on high flame. 6. Transfer into paper towel once it cool down transfer into air tight container and it can be stored for 15 day. 7. Now Bitter gourd chips are ready to serve.
How to make the tasty recipe description mentioned here,Karela or bitter gourd chips is a tasty process and it is very suitable those who does not like karela or bitter gourd, it is very crispy and easy to make and good for diabetic patients.1. Cut bitter gourd into lengths or long slices. 2. Take a bowl and add corn flour, rice flour, pepper powder, red chilly powder, salt, ginger garlic paste, red colour, mix it. 3. Add little by little water and mix nicely to bajji batter consistency. 4. Place bitter gourd and mix nicely, allow it rest for 5 min. 5. Heat oil in a pan and deep fry the bitter gourd chip until it is crispy on slow flame initially latter on high flame. 6. Transfer into paper towel once it cool down transfer into air tight container and it can be stored for 15 day. 7. Now Bitter gourd chips are ready to serve.