Litti is a snack food found in Bihar. Learn the recipe of Bihari Litti by vahchef.
- Mix all the filling ingredients with sattu together nicely (except whole wheat flour).
- Addlittle water to make the stuffing moist and easy to fill.
- In a bowl, add wheat flour and water to make a soft dough. Divide dough into equal 8 portions.
- Dust each ball with dry atta and make a patty roughly 2.5 to 3 diameter in size with hand.
- Stuff 2 to 3 tsp sattu filling in the center of the patty and close it from all sides.
- When all the littis are stuffed, pre-heat the oven to 375 F and put all the litties on a foil and bake till one side is brown or black spots come on the litti surface.
- Then turn over the litti and bake for few more minutes until that side is brown as well.
- Take out and dip in pure ghee or butter.
Serve with pickleor coriander chutney and/or baigan ka bharta.
How to make the tasty recipe procedure as follows:
- Mix all the filling ingredients with sattu together nicely (except whole wheat flour).
- Addlittle water to make the stuffing moist and easy to fill.
- In a bowl, add wheat flour and water to make a soft dough. Divide dough into equal 8 portions.
- Dust each ball with dry atta and make a patty roughly 2.5 to 3 diameter in size with hand.
- Stuff 2 to 3 tsp sattu filling in the center of the patty and close it from all sides.
- When all the littis are stuffed, pre-heat the oven to 375 F and put all the litties on a foil and bake till one side is brown or black spots come on the litti surface.
- Then turn over the litti and bake for few more minutes until that side is brown as well.
- Take out and dip in pure ghee or butter.
Serve with pickleor coriander chutney and/or baigan ka bharta.
How to make the tasty recipe description mentioned here,Litti is a snack food found in Bihar. Learn the recipe of Bihari Litti by vahchef.