Bhendi Jaipuri

Okra fried in rajasthani style.Bhendi Jaipuri is an awesome dish from the Rajasthani cuisine that has rubbles of crispy fried okra, onions and cashew nuts dusted with spices, mango powder (amchur) and besan flour which is extraordinary made

• Cut okra in slices and keep it aside.
• Add cashew nuts, chili powder, amchoor powder, salt to the sliced okra and mix as shown in video by sprinkling few drops of vinegar.
• To it, even add sliced onions(optional), mix it again.
• At last, add besan flour to it and mix it well.
• Sprinkle few drops of water if the flour is not sticking to okra. Later, deep fry till golden brown.

Serve as appetizer or as crunchy accompaniment with other dishes.

How to make the tasty recipe procedure as follows:

• Cut okra in slices and keep it aside.
• Add cashew nuts, chili powder, amchoor powder, salt to the sliced okra and mix as shown in video by sprinkling few drops of vinegar.
• To it, even add sliced onions(optional), mix it again.
• At last, add besan flour to it and mix it well.
• Sprinkle few drops of water if the flour is not sticking to okra. Later, deep fry till golden brown.

Serve as appetizer or as crunchy accompaniment with other dishes.

How to make the tasty recipe description mentioned here,Okra fried in rajasthani style.Bhendi Jaipuri is an awesome dish from the Rajasthani cuisine that has rubbles of crispy fried okra, onions and cashew nuts dusted with spices, mango powder (amchur) and besan flour which is extraordinary made