Gram flour or besan roasted with ghee in a kadhai, flavored with sugar and cardamom and shaped into tight round balls. Decorated with almonds and pistachios. Besan ka ladoo is an Indian dessert usually made during festive times. Learn the recipe of Besan Ladoo by vahchef.
- Heat clarified butter in a heavy-based pot. Add gram flour and cook on low heat, stirring continuously.
- Remove the pan from the heat when the clarified butter starts to separate and the gram flour changes color. Let it cool.
- Mix in the sugar, spice, dry fruit and saffron.
- Prepare even sized round balls and serve decorated with extra dried fruit and silver leaf.
How to make the tasty recipe procedure as follows:
- Heat clarified butter in a heavy-based pot. Add gram flour and cook on low heat, stirring continuously.
- Remove the pan from the heat when the clarified butter starts to separate and the gram flour changes color. Let it cool.
- Mix in the sugar, spice, dry fruit and saffron.
- Prepare even sized round balls and serve decorated with extra dried fruit and silver leaf.
How to make the tasty recipe description mentioned here,Gram flour or besan roasted with ghee in a kadhai, flavored with sugar and cardamom and shaped into tight round balls. Decorated with almonds and pistachios. Besan ka ladoo is an Indian dessert usually made during festive times. Learn the recipe of Besan Ladoo by vahchef.