Beetroot paratha is a beautiful bright colored paratha that is healthy and delicious too. Serving with an accompaniment of curd or curries will enhance its taste even more.
- Heat a nonstick pan add finely chopped onions cook this without oil.
- Add ajwain, finely chopped green chilly, grated beetroot, garam masala powder, salt, cook this some time in a slow flame.
- Add finely chopped coriander, roasted channa daal powder, mix it well and switch off the flame.
- Take a bowl add whole wheat flour, water, make a soft dough.
- Divide the dough into equal portions and also divide the equal portions of beetroot masala, and stuff the masala into the wheat flour dough
- Roll it like a round shape paratha.
- Heat a griddle place the paratha on it and cook the paratha on both sides using with butter.
Serve this hot with curd.
How to make the tasty recipe procedure as follows:
- Heat a nonstick pan add finely chopped onions cook this without oil.
- Add ajwain, finely chopped green chilly, grated beetroot, garam masala powder, salt, cook this some time in a slow flame.
- Add finely chopped coriander, roasted channa daal powder, mix it well and switch off the flame.
- Take a bowl add whole wheat flour, water, make a soft dough.
- Divide the dough into equal portions and also divide the equal portions of beetroot masala, and stuff the masala into the wheat flour dough
- Roll it like a round shape paratha.
- Heat a griddle place the paratha on it and cook the paratha on both sides using with butter.
Serve this hot with curd.
How to make the tasty recipe description mentioned here,Beetroot paratha is a beautiful bright colored paratha that is healthy and delicious too. Serving with an accompaniment of curd or curries will enhance its taste even more.