The flank steak is so tender it almost melts in your mouth. Learn the recipe of Beef with Mandarin by vahchef.
- In a bowl, add beef, soy sauce, sherry, ginger sesame oil together; mixthrough the meat to coat it. Set aside for 15 minutes.
- In a pan heat the peanut oil, swirling gently to coat the base and sides.
- Add the beef and stir-fry over high heat for 2 minutes, until meat changes color.
- Then add pepper, peel, extra 1 tsp soy sauce and sugar; stir-fry briefly.
- Add the cornflour in the stockand dissolve properly.
- Add the cornflour mixture to the pan and stir until the sauce boils and thickens.
Serve with steamed rice.
How to make the tasty recipe procedure as follows:
- In a bowl, add beef, soy sauce, sherry, ginger sesame oil together; mixthrough the meat to coat it. Set aside for 15 minutes.
- In a pan heat the peanut oil, swirling gently to coat the base and sides.
- Add the beef and stir-fry over high heat for 2 minutes, until meat changes color.
- Then add pepper, peel, extra 1 tsp soy sauce and sugar; stir-fry briefly.
- Add the cornflour in the stockand dissolve properly.
- Add the cornflour mixture to the pan and stir until the sauce boils and thickens.
Serve with steamed rice.
How to make the tasty recipe description mentioned here,The flank steak is so tender it almost melts in your mouth. Learn the recipe of Beef with Mandarin by vahchef.