Indian sweet made for all festive occasions and specially for weddings
- Take a bowl add maida, bakingsoda, baking powder mix well then add butter or dalda crumble it.
- Now add curd and mix well keep it side for 10 minutes.
- After 10 Minutes take the dough mix till the dry powder or maida is absorbed, now take the dough like small dumplings make a round shape, in the middle make a dent or Hole.
- Now in another pan add sugar add water, lime juice make boil till one string consistency syrup.
- In a pan add oil to fry baloo sahi deep fry in a very slow flame till light golden colour.
- Then add the same to sugar syrup dip for 2 minutes and remove.
How to make the tasty recipe procedure as follows:
- Take a bowl add maida, bakingsoda, baking powder mix well then add butter or dalda crumble it.
- Now add curd and mix well keep it side for 10 minutes.
- After 10 Minutes take the dough mix till the dry powder or maida is absorbed, now take the dough like small dumplings make a round shape, in the middle make a dent or Hole.
- Now in another pan add sugar add water, lime juice make boil till one string consistency syrup.
- In a pan add oil to fry baloo sahi deep fry in a very slow flame till light golden colour.
- Then add the same to sugar syrup dip for 2 minutes and remove.
How to make the tasty recipe description mentioned here,Indian sweet made for all festive occasions and specially for weddings