A recipe for that authentic bagel flavor and texture.
- In a mixing bowl, addflour, yeast, water, sugar and salt. Beat at low speed of electric mixerfor a minute, scraping bowl a few times.
- Turn out onto a lightly floured board and knead in enough flour to make a moderately stiff dough that is smooth and elastic. Cover with a clean towel and let it rest for 10 minutes.
- Cut it intoequal portions; shape each portion into a smooth ball. Punch a hole in the center of each ball and pull gently to make a 1 inch hole in the center. Place on a greased baking sheet. Cover and let rise 20 minutes.
- Broil bagels 5 inches from the heat for 4 minutes, turning once. Tops shouldn't brown.
- Heat water addingtablespoon of sugar; bring to a boil then reduce heat.
- Cook about 3 to 4 bagels at a time, turning once. Drain.
- Place on greased baking sheet.
- Bake at 375deg; for 25 to 30 minutes.
Bagels are ready to eat.
How to make the tasty recipe procedure as follows:
- In a mixing bowl, addflour, yeast, water, sugar and salt. Beat at low speed of electric mixerfor a minute, scraping bowl a few times.
- Turn out onto a lightly floured board and knead in enough flour to make a moderately stiff dough that is smooth and elastic. Cover with a clean towel and let it rest for 10 minutes.
- Cut it intoequal portions; shape each portion into a smooth ball. Punch a hole in the center of each ball and pull gently to make a 1 inch hole in the center. Place on a greased baking sheet. Cover and let rise 20 minutes.
- Broil bagels 5 inches from the heat for 4 minutes, turning once. Tops shouldn't brown.
- Heat water addingtablespoon of sugar; bring to a boil then reduce heat.
- Cook about 3 to 4 bagels at a time, turning once. Drain.
- Place on greased baking sheet.
- Bake at 375deg; for 25 to 30 minutes.
Bagels are ready to eat.
How to make the tasty recipe description mentioned here,A recipe for that authentic bagel flavor and texture.