Badam Lauki ka halwa is a delicious rich sweet dish made with grated doodhi (bottlegourd) and badam paste cooked by sweetening with sugar and khoya.
- Soak the almonds and remove the skin from it then put in a blender and make a coarse paste.
- Heat ghee in a pan, add almond paste and keep stir on a medium flame for 4 to 5 minutes.
- Then add grated lauki(i.e., bottle gourd) and cook this for few minutes.
- Add sugar to the same pan, keep mixing it by stirring till mixture is dried out.
- At last, add khoya, cardamom powder, mix it up and switch off the flame.
Serve this hot.
How to make the tasty recipe procedure as follows:
- Soak the almonds and remove the skin from it then put in a blender and make a coarse paste.
- Heat ghee in a pan, add almond paste and keep stir on a medium flame for 4 to 5 minutes.
- Then add grated lauki(i.e., bottle gourd) and cook this for few minutes.
- Add sugar to the same pan, keep mixing it by stirring till mixture is dried out.
- At last, add khoya, cardamom powder, mix it up and switch off the flame.
Serve this hot.
How to make the tasty recipe description mentioned here,Badam Lauki ka halwa is a delicious rich sweet dish made with grated doodhi (bottlegourd) and badam paste cooked by sweetening with sugar and khoya.