Assam Laksa Stock is a delicious dish made with noodles in tangy fish gravy. Learn the recipe of Assam Laksa Stock by vahchef.
- Mix water with tamarind and strain. Bring tamarind water to the boil.
- Put in spice paste and daun kesom.
- Add salt and sugar to taste. Simmer for 20 minutes.
- Put in flaked fish, stir well and remove from fire.
- Serve the stock with laksa noodles and garnish with shredded cucumber, lettuce, pineapple, big onions and chillies.
- Add a few mint leaves and sprinkle some finely sliced ginger buds and add a tablespoon of shrimp paste (har koe).
How to make the tasty recipe procedure as follows:
- Mix water with tamarind and strain. Bring tamarind water to the boil.
- Put in spice paste and daun kesom.
- Add salt and sugar to taste. Simmer for 20 minutes.
- Put in flaked fish, stir well and remove from fire.
- Serve the stock with laksa noodles and garnish with shredded cucumber, lettuce, pineapple, big onions and chillies.
- Add a few mint leaves and sprinkle some finely sliced ginger buds and add a tablespoon of shrimp paste (har koe).
How to make the tasty recipe description mentioned here, Assam Laksa Stock is a delicious dish made with noodles in tangy fish gravy. Learn the recipe of Assam Laksa Stock by vahchef.