Thotakura Bangaladumpa, is an Indian food recipe prepared with amaranthus leaves and potatoes.
- Heat oil in a pan add mustard seeds, dry red chillieswhen they are splutter add cumin seeds, chopped ginger andgarlic saute it.
- Add sliced onions, salt and saute it for a minute then add chopped green chillies, boiled potato pieces, coriander powder, cumin powder and toss it well.
- In this add amaranthus leaves, sorrel leaves and cook this for about 3-4 minutes.
Serve it with chapattis, phulkas.
How to make the tasty recipe procedure as follows:
- Heat oil in a pan add mustard seeds, dry red chillieswhen they are splutter add cumin seeds, chopped ginger andgarlic saute it.
- Add sliced onions, salt and saute it for a minute then add chopped green chillies, boiled potato pieces, coriander powder, cumin powder and toss it well.
- In this add amaranthus leaves, sorrel leaves and cook this for about 3-4 minutes.
Serve it with chapattis, phulkas.
How to make the tasty recipe description mentioned here,Thotakura Bangaladumpa, is an Indian food recipe prepared with amaranthus leaves and potatoes.