How to makeAlu Tama?How to cookAlu Tama?Learn the recipeAlu Tamaby vahchef.For all recipes visit vahrehvah.com
- Heat oil, saute red chillies until dark.
- Saute onions until light brown. Add spices and salt and cook few minutes on low heat.
- Add potatoes to the onion. Saute for at least 5 minutes in medium heat.
- Add soaked beans, bamboo shoots, tomatoes and heat for few minutes.
- Add yoghurt, and broth to the potatoes mixture, stir well.
- Bring to a boil, and let simmer for 15-20 minutes under low heat until potatoes and beans are tender, and the gravy has attained its desired consistency.
- Garnish with chopped cilantro. Serve hot with rice.
How to make the tasty recipe procedure as follows:
- Heat oil, saute red chillies until dark.
- Saute onions until light brown. Add spices and salt and cook few minutes on low heat.
- Add potatoes to the onion. Saute for at least 5 minutes in medium heat.
- Add soaked beans, bamboo shoots, tomatoes and heat for few minutes.
- Add yoghurt, and broth to the potatoes mixture, stir well.
- Bring to a boil, and let simmer for 15-20 minutes under low heat until potatoes and beans are tender, and the gravy has attained its desired consistency.
- Garnish with chopped cilantro. Serve hot with rice.
How to make the tasty recipe description mentioned here, How to makeAlu Tama?How to cookAlu Tama?Learn the recipeAlu Tamaby vahchef.For all recipes visit vahrehvah.com