Aloo Methi is an everyday recipe... easy, tasty and awesome. Yet, every time you taste it, it feels exotic, with the softness of potatoes.
- Heat 5 teaspoons of oil in pan, when hot add jeera. Once the jeera has crackled, put chopped potatoes and stir well so that the oil coats on the potatoes well.
- Add finely chopped mint leaves, salt, turmeric powder and green chillies. Cook on slow fire mixing occasionally. Cover after about 5 minutes and cook covered for mins or till the potatoes are almost cooked.
- You may also brown the potatoes a little by keeping heat on medium high for sometime. Make sure you occassionally mix it.
- Add finely chopped methi leaves (wash and take stems off) and the remaining ingredients (all masalas) and mix well. Check for salt and add a little more if required.
- Add some water (abt 1/4 cup) and cook for 2 minutes, switch off gas, cover and keep till the methi is cooked in the steam.
How to make the tasty recipe procedure as follows:
- Heat 5 teaspoons of oil in pan, when hot add jeera. Once the jeera has crackled, put chopped potatoes and stir well so that the oil coats on the potatoes well.
- Add finely chopped mint leaves, salt, turmeric powder and green chillies. Cook on slow fire mixing occasionally. Cover after about 5 minutes and cook covered for mins or till the potatoes are almost cooked.
- You may also brown the potatoes a little by keeping heat on medium high for sometime. Make sure you occassionally mix it.
- Add finely chopped methi leaves (wash and take stems off) and the remaining ingredients (all masalas) and mix well. Check for salt and add a little more if required.
- Add some water (abt 1/4 cup) and cook for 2 minutes, switch off gas, cover and keep till the methi is cooked in the steam.
How to make the tasty recipe description mentioned here, Aloo Methi is an everyday recipe... easy, tasty and awesome. Yet, every time you taste it, it feels exotic, with the softness of potatoes.