Aloo Burfi is a rich and delicious Indian recipe served as a Dessert. This sweet is a delight to please your taste buds.
- Blend almonds and water to a fine paste and keep aside.
- Now grate the boiled potatoes and keep aside.
- Take ghee in a pan, add the prepared almonds paste, boiled and grated potatoes and cookwell on slow flame by mixing it thoroughly.
- Now add few strandsof saffron, jaggery, cook for abiut 10 -15 minutes.
- Add condensed milk, cardamom powder and cook until it reaches the desired consistency.
- Grease thetray with ghee, transfer the burfi mixture into it andcut into desired shapes and sizes.
Delicious Aloo Burfi is now ready to serve.
How to make the tasty recipe procedure as follows:
- Blend almonds and water to a fine paste and keep aside.
- Now grate the boiled potatoes and keep aside.
- Take ghee in a pan, add the prepared almonds paste, boiled and grated potatoes and cookwell on slow flame by mixing it thoroughly.
- Now add few strandsof saffron, jaggery, cook for abiut 10 -15 minutes.
- Add condensed milk, cardamom powder and cook until it reaches the desired consistency.
- Grease thetray with ghee, transfer the burfi mixture into it andcut into desired shapes and sizes.
Delicious Aloo Burfi is now ready to serve.
How to make the tasty recipe description mentioned here,Aloo Burfi is a rich and delicious Indian recipe served as a Dessert. This sweet is a delight to please your taste buds.