Cheers for the versatile English muffin, the base for easy “pizzas” and melts. Learn the recipe of Alaska Salmon Melts by vahchef.For all recipes visit vahrehvah.com
- For spread , mix salmon with mayonnaise, parsley, lemon juice, seasoned salt, and celery seed. Also add half cup of cheese.
- Cut muffins into 2 halves.
- Set oven to broil. Lightly toast cut side of muffins on baking sheet about 5 inches from heat.
- Spoon 1/4 cup salmon mixture or 1/3 cup onto each toasted muffin half. Top with remaining cheese. Broil 3 to 4 minutes until cheese melts and is lightly browned.
Serve hot.
How to make the tasty recipe procedure as follows:
- For spread , mix salmon with mayonnaise, parsley, lemon juice, seasoned salt, and celery seed. Also add half cup of cheese.
- Cut muffins into 2 halves.
- Set oven to broil. Lightly toast cut side of muffins on baking sheet about 5 inches from heat.
- Spoon 1/4 cup salmon mixture or 1/3 cup onto each toasted muffin half. Top with remaining cheese. Broil 3 to 4 minutes until cheese melts and is lightly browned.
Serve hot.
How to make the tasty recipe description mentioned here,Cheers for the versatile English muffin, the base for easy “pizzas” and melts. Learn the recipe of Alaska Salmon Melts by vahchef.For all recipes visit vahrehvah.com