Achari Gosht is an indian curry which tastes little like pickle. And even achar means pickle. Goes well with rice, chapati, phulka, roti.
- Puree yoghurt andcoriander leaves in a blender lightly pound fennel seed, cumin seed, mustard seed, fenugreek seed, nigella seeds in a pestle.
- In a pan add oil, onion saute till soft
- Add ginger - garlic, salt, green chilli, spice crushed, turmeric powder, saute few minutes.
- Then add yoghurt mixture and boil add lamb cook covered in medium till done.
How to make the tasty recipe procedure as follows:
- Puree yoghurt andcoriander leaves in a blender lightly pound fennel seed, cumin seed, mustard seed, fenugreek seed, nigella seeds in a pestle.
- In a pan add oil, onion saute till soft
- Add ginger - garlic, salt, green chilli, spice crushed, turmeric powder, saute few minutes.
- Then add yoghurt mixture and boil add lamb cook covered in medium till done.
How to make the tasty recipe description mentioned here,Achari Gosht is an indian curry which tastes little like pickle. And even achar means pickle. Goes well with rice, chapati, phulka, roti.