If you love eating pickle flavor the most, then do try making Achari paneer recipe prepared with flavors and taste of pickle. Learn the recipe of Achaari paneer by vahchef.
- Cut paneer into rectangular pieces. Collect all seeds-saunf[aniseeds], mustard seeds, feugreek seeds, kalonji[onion seeds] and cumin seeds together.
- Crush garlic and ginger roughly and keep aside.
- Heat oil. Add the collected seeds together to the hot oil. Let them crackle for 1 minute.
- Add onions and chopped green chillies. Cook till onions turn golden brown.
- Then add turmeric powderand crushed garlic-ginger paste. Cook for 1/2 minute.
- Beat curd with a spoon till smooth. Add gradually and keep stirring.
- Add amchoor[dried mango pd.] and salt. Cook till the curd dries up a little.
Serve hot.
How to make the tasty recipe procedure as follows:
- Cut paneer into rectangular pieces. Collect all seeds-saunf[aniseeds], mustard seeds, feugreek seeds, kalonji[onion seeds] and cumin seeds together.
- Crush garlic and ginger roughly and keep aside.
- Heat oil. Add the collected seeds together to the hot oil. Let them crackle for 1 minute.
- Add onions and chopped green chillies. Cook till onions turn golden brown.
- Then add turmeric powderand crushed garlic-ginger paste. Cook for 1/2 minute.
- Beat curd with a spoon till smooth. Add gradually and keep stirring.
- Add amchoor[dried mango pd.] and salt. Cook till the curd dries up a little.
Serve hot.
How to make the tasty recipe description mentioned here,If you love eating pickle flavor the most, then do try making Achari paneer recipe prepared with flavors and taste of pickle. Learn the recipe of Achaari paneer by vahchef.