Abirasha billalu is a sweet dish made mostly on festivals and distributed to celebrate with their dear ones.
- Prepare a mixture of rice flour by adding some milk, grated jaggery, cardamom powder in a blender.
- Then transfer this mixture to a plate and knead it by sprinkling oil.
- Later rest it in the refrigerator. After about 5 minutes, make them into small flat dumpling, coat it with poppy seeds.
- At last deep fry in hot oil till the color turns to golden brown.
How to make the tasty recipe procedure as follows:
- Prepare a mixture of rice flour by adding some milk, grated jaggery, cardamom powder in a blender.
- Then transfer this mixture to a plate and knead it by sprinkling oil.
- Later rest it in the refrigerator. After about 5 minutes, make them into small flat dumpling, coat it with poppy seeds.
- At last deep fry in hot oil till the color turns to golden brown.
How to make the tasty recipe description mentioned here,Abirasha billalu is a sweet dish made mostly on festivals and distributed to celebrate with their dear ones.