Aaradhi

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Description

made on vinayaka chavithi as prasadm to god

  1. After soaking the rice for couple of hours, strain all the water and blend it in a blender.
  2. Now seive the blended rice, we need the fine particles , discard the coarse particles of rice(remaining in the sieve).
  3. Now take a thick bottom large container.Pour milk in it , and wait till it attains boil.
  4. Instead of adding the fine particles of rice directly into milk, mix the fine particles of rice with water/milk and then pour into the boiling milk.
  5. Keep mixing as there is a danger of the mixture getting burnt at the bottom, add jaggery/sugar.
  6. When its almost done , add the shredded coconut, dry nuts.
How to make the tasty recipe procedure as follows:
  1. After soaking the rice for couple of hours, strain all the water and blend it in a blender.
  2. Now seive the blended rice, we need the fine particles , discard the coarse particles of rice(remaining in the sieve).
  3. Now take a thick bottom large container.Pour milk in it , and wait till it attains boil.
  4. Instead of adding the fine particles of rice directly into milk, mix the fine particles of rice with water/milk and then pour into the boiling milk.
  5. Keep mixing as there is a danger of the mixture getting burnt at the bottom, add jaggery/sugar.
  6. When its almost done , add the shredded coconut, dry nuts.
How to make the tasty recipe description mentioned here,made on vinayaka chavithi as prasadm to god

Ingredients

Directions

  1. After soaking the rice for couple of hours, strain all the water and blend it in a blender.
  2. Now seive the blended rice, we need the fine particles , discard the coarse particles of rice(remaining in the sieve).
  3. Now take a thick bottom large container.Pour milk in it , and wait till it attains boil.
  4. Instead of adding the fine particles of rice directly into milk, mix the fine particles of rice with water/milk and then pour into the boiling milk.
  5. Keep mixing as there is a danger of the mixture getting burnt at the bottom, add jaggery/sugar.
  6. When its almost done , add the shredded coconut, dry nuts.
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