Poori My Recipebox:

Puri is a round, puffed unleavened deep-fried Indian bread, commonly eaten for breakfast or as a light meal. Usually served with a delicious curry or bhaji.



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Author Vahchef Servings 0 persons
Published September 26, 2007 Cooking Time 1 hour
Main Ingredient Flour Preparation Time mins

Description
Puri is a round, puffed unleavened deep-fried Indian bread, commonly eaten for breakfast or as a light meal. Usually served with a delicious curry or bhaji.

Recipe of Poori

Ingredient Name Quantity Unit
wheat flour  225 Grams
water  100 ml
sooji (semolina)  20 Grams
oil  2 Teaspoons
salt  1 Pinch

Directions
  1. Make the dough with flour, salt, sooji and water. Knead to make a tight dough. Cover with a cloth for 15 min to rest.
  2. Knead the dough again and divide the dough in equal small round balls androll it as shown.
  3. Deep fry in hot oil and press with a spoon to puff the poori.
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