Poori
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[Based on 14 users]
Author vahchef Yield No Value
Published Sep 26, 2007 Cooking Time 1 hour
Recipe Type Breads Preparation Time 30 min
Ingredient Flour Standing Time 1 hour
Description: Puri is a round, puffed unleavened deep-fried Indian bread, commonly eaten for breakfast or as a light meal; usually served with a delicious curry or bhaji

Recipe of Poori

Ingredient Name Quantity Unit
Wheat Flour 225 Grams
Water 100 ml
Sooji (semolina) 20 Grams
Oil 2 Teaspoons
Salt 1 Pinch

Directions

  1. make athe dough with  flour salt sooji and water and knead to make a tight dough  cover with a cloth for 15 min to rest. 
  2. Knead the dough again and divide the dough in equal samm round balls roll it as shown deep fry in hot oil and press with a spoon to puff the poori    
Posted Sep 26, 2007

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5 Comments

jennifer Jan 8, 2012
hi mr sanjay your my inspiration,when ever i want to cook a new dish i will just go through ur recipes and it comes out very well.may be i am not too good in english.. still i want to share my happines with you.i try making blackforest cake for the first time it was above my expectation thank you somuch


jennifer.N

reny Oct 31, 2010
tried this a few times now....first i used to have a problem with using a lil too much of semolina...bt nw its perfect and my kids love it....i used to dust my pooris for rolling with atta bt after i saw ur video its excellent...thanku

Shree May 24, 2009
Very simple and neatly done! However the wheat floor you are using looks more like maida...

meghana Apr 7, 2009
i like the recipe thxs a lot!!!!!!

i appreciate it!!

padmavelu Dec 2, 2008
really it is delicious.
amazing experience to make poori.

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