Poori





Author Vahchef Servings 0 persons
Published September 26, 2007 Cooking Time 1 hour
Is Veg Preparation Time mins
Main Ingredient Flour Standing Time mins

Description
Puri is a round, puffed unleavened deep-fried Indian bread, commonly eaten for breakfast or as a light meal. Usually served with a delicious curry or bhaji.

Recipe of Poori

Ingredient Name Quantity Unit
wheat flour  225 Grams
water  100 ml
sooji (semolina)  20 Grams
oil  2 Teaspoons
salt  1 Pinch

Directions
Make the dough with flour, salt, sooji and water. Knead to make a tight dough. Cover with a cloth for 15 min to rest.nbsp;Knead the dough again and divide the dough in equal small round balls andnbsp;roll it as shown.nbsp;Deep fry in hot oil and press with a spoon to puff the poori. nbsp; nbsp;
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