Channa Masala
| Author | vahchef | Yield | No Value |
|---|---|---|---|
| Published | Sep 30, 2007 | Cooking Time | 1 hour |
| Recipe Type | Veg-Main | Preparation Time | 30 min |
| Ingredient | Other | Standing Time | 1 hour |
Description:
Channa masala, an impressive, fairly dry and spicy dish with a sour
tangy taste made with chickpeas. It is a popular Punjabi dish commonly
known as chole masala or channay and mostly cooked in Indian and
Pakistani cuisines.
Recipe of Channa Masala
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Whole Garam Masala | few | Piece |
| Channa | 200 | Grams |
| Channa Masala Pdr | 25 | Grams |
| Coriander Leaves | 1 | Springs |
| Cumin | 1 | Pinch |
| Ginger Garlic Paste | 1 | Tablespoons |
| Gr Chillies | 2 | Numbers |
| Lime | 1 | Numbers |
| Oil | 3 | Tablespoons |
| Onion | 2 | Numbers |
| Salt | 1 | To Taste |
| Tomatoes | 2 | Numbers |
| Turmeric (optional) | 1 | Pinch |
Directions
chole bautra is just awesome - make it a point to make it soon
Recipe Tips
cook you channa pretty well as shown in video
Posted Sep 30, 2007
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5 Comments
love your recipes... every single recipes i have tried has turned out to be perfect.. the way you present the recipes are really really good.. really inspiring...
we always like your recipe specialy your chana masala