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Channa Masala

September 30, 2007 Vahchef 34

Author	Vahchef	Servings	0 persons
Published	September 30, 2007	Cooking Time	1 hour
Main Ingredient	Other	Preparation Time	mins

Description

"Channa masala, an impressive fairly dry and spicy dish with a sour tangy taste made with chickpeas. It is a popular Punjabi dish commonly known as chole masala or channay and mostly cooked in Indian and Pakistani cuisines. "

Recipe of Channa Masala

Ingredient Name	Quantity	Unit
whole garam masala	few	Piece
channa	200	Grams
channa masala pdr	25	Grams
coriander leaves	1	Springs
cumin	1	Pinch
ginger garlic paste	1	Tablespoons
gr chillies	2	Numbers
lime	1	Numbers
oil	3	Tablespoons
onion	2	Numbers
salt	1	To Taste
tomatoes	2	Numbers
turmeric (optional)	1	Pinch