Channa Masala
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[Based on 34 users]
Author vahchef Yield No Value
Published Sep 30, 2007 Cooking Time 1 hour
Recipe Type Veg-Main Preparation Time 30 min
Ingredient Other Standing Time 1 hour
Description: Channa masala, an impressive fairly dry and spicy dish with a sour tangy taste made with chickpeas. It is a popular Punjabi dish commonly known as chole masala or channay and mostly cooked in Indian and Pakistani cuisines.

Recipe of Channa Masala

Ingredient Name Quantity Unit
Whole Garam Masala few Piece
Channa 200 Grams
Channa Masala Pdr 25 Grams
Coriander Leaves 1 Springs
Cumin 1 Pinch
Ginger Garlic Paste 1 Tablespoons
Gr Chillies 2 Numbers
Lime 1 Numbers
Oil 3 Tablespoons
Onion 2 Numbers
Salt 1 To Taste
Tomatoes 2 Numbers
Turmeric (optional) 1 Pinch

Directions

  • Chole bautra is just awesome - make it a point to make it soon...
  • Recipe Tips

    Cook the channa pretty well as shown in video.
    Posted Sep 30, 2007

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    5 Comments

    Sep 1, 2014
    thank you for the recipe. we did not have channa masala powder and bay leaves. we substitute with curry leaves. still it tasted very good.

    Aug 12, 2014
    the recipe is only shown in video. But it must be written theoretically for better understanding

    Mar 16, 2014
    I just tried this recipe and it turned out so yummy...
    love your recipes... every single recipes i have tried has turned out to be perfect.. the way you present the recipes are really really good.. really inspiring...

    Dec 27, 2013
    Another delicious recipe, thank you :-)

    khaled Oct 23, 2012
    hey
    we always like your recipe specialy your chana masala

    See All Comments