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Channa masala, an impressive fairly dry and spicy dish with a sour tangy taste made with chickpeas. It is a popular Punjabi dish commonly known as chole masala or channa and mostly cooked in Indian and Pakistani cuisines.
About Recipe
Sanagalu pappu Masala, Kothu kadalai paruppu, Chola Daal Masala |
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Scott Logan Posted on Sat Dec 30 2017
Hi, thanks for the recipe. When you make the Chana masala powder, are the proportions of spices equal?
Reply 0 - RepliesGuest Posted on Sun Dec 10 2017
i Like your Channa Masala3 Recipe. i hope In Future You post More Food Recipes Like this.
Reply 0 - RepliesMoira Posted on Mon Oct 09 2017
I love chickpeas, but not as much mangos. Why do all the Chana Dal recipes call for mango?
Reply 0 - RepliesVIJAYA Posted on Sat Aug 26 2017
SIr, what are the uses of Dagad phool, Nag Kesar, Triphal etc ?
Reply 0 - RepliesJuana Val Posted on Mon Jan 19 2015
can you see your eyes, I get scared please be nice to us just talk nice with out that much excitement. ?
Reply 0 - RepliesTheAsiaCentury Posted on Tue Jan 27 2015
just finished making kabulli chana masala, had a little taste extremely satisfied ?
Reply 0 - RepliesKANTHI RAVURI Posted on Sat Feb 07 2015
vah chef u r really " Vah Chef" Thank you for providing such a beautiful and tasty recipe. Thank you so much sir.?
Reply 0 - Repliesramya manivannan Posted on Sun Feb 08 2015
I just tried this recipe... and it is just out of the world. I just love the way you explain the details.. Thanks for making our lives better.?
Reply 0 - Repliesmohyla103 Posted on Thu Feb 12 2015
This was my first try ever making an Indian dish. I followed the video exactly and it turned out... AMAZING. Absolutely delicious!?
Reply 0 - RepliesMaya Chauhan Posted on Fri Feb 13 2015
Good thing about Vahrehvah chef. The quick way of cooking and expression while eating that awesome. ?
Reply 0 - Replies
Christine Posted on Tue Jun 19 2018
Hello Chef! Can you please give the measurements of your chana masala powder? PLEASE?
Reply 0 - Replies