Channa Masala
Chole bautra is just awesome - make it a point to make it soon...
| Author | vahchef | Yield | No Value |
|---|---|---|---|
| Published | Sep 30, 2007 | Cooking Time | 1 hour |
| Recipe Type | Veg-Main | Preparation Time | 30 min |
| Ingredient | Other | Standing Time | 1 hour |
Description:
Channa masala, an impressive fairly dry and spicy dish with a sour
tangy taste made with chickpeas. It is a popular Punjabi dish commonly
known as chole masala or channay and mostly cooked in Indian and
Pakistani cuisines.
Recipe of Channa Masala
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Whole Garam Masala | few | Piece |
| Channa | 200 | Grams |
| Channa Masala Pdr | 25 | Grams |
| Coriander Leaves | 1 | Springs |
| Cumin | 1 | Pinch |
| Ginger Garlic Paste | 1 | Tablespoons |
| Gr Chillies | 2 | Numbers |
| Lime | 1 | Numbers |
| Oil | 3 | Tablespoons |
| Onion | 2 | Numbers |
| Salt | 1 | To Taste |
| Tomatoes | 2 | Numbers |
| Turmeric (optional) | 1 | Pinch |
Directions
Recipe Tips
Cook the channa pretty well as shown in video.
Posted Sep 30, 2007
You need to be logged in to add comments.
Click here to login into your account.
5 Comments
love your recipes... every single recipes i have tried has turned out to be perfect.. the way you present the recipes are really really good.. really inspiring...
we always like your recipe specialy your chana masala