Channa Masala

Author Vahchef Servings 0 persons
Published September 30, 2007 Cooking Time 1 hour
Is Veg Preparation Time mins
Main Ingredient Other Standing Time mins

"Channa masala, an impressive fairly dry and spicy dish with a sour tangy taste made with chickpeas. It is a popular Punjabi dish commonly known as chole masala or channay and mostly cooked in Indian and Pakistani cuisines. "

Recipe of Channa Masala

Ingredient Name Quantity Unit
whole garam masala  few Piece
channa  200 Grams
channa masala pdr  25 Grams
coriander leaves  1 Springs
cumin  1 Pinch
ginger garlic paste  1 Tablespoons
gr chillies  2 Numbers
lime  1 Numbers
oil  3 Tablespoons
onion  2 Numbers
salt  1 To Taste
tomatoes  2 Numbers
turmeric (optional)  1 Pinch

Chole bautra is just awesome - make it a point to make it soon...
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