Yennai kathirikkai1
(89 ratings)
0 reviews so far
Description
This recipe is with a difference as it will also invite the non-brinjal eaters to enjoy its flavour. Here we use chopped brinjal as it makes whole lot of a difference to the dish.Step 1:- Pour Oil in a frying pan , add mustard seeds , after it starts to splutter add curry leaves and asfoetida. step 2:- Now add finely chopped onions saute them well with turmeric powder and little salt so that it gets translucent quickly step 3 :- Now add finey chopped brinjal . Saute them well until its cooked . Keep stirring it until it becomes soft. Step 4 :-Now add two chopped tomatoes , add salt . Step 5:- In another pan roast coriender seeds, chana dhal , tamarind as mentioned,Red chilles with minimum oil and keep aside, then add grated coconut and roast until it becomes golden brown. and keep aside Step 6:- Now add the ingrediants as told in step 5 and grind them in a mixer. step 7:-Now go back to step 4, by this time the brinjal mixture would be cooked along with tomatoes.Then add a cup of water and mix well in amedium flame. step 8:- Now add the ground masala to the cooked brinjal and mix well wait it gets to a semi solid consistency . Step 9 :- Switch off the flame , add chopped coriender leaves . CAn be served hot with rotis and rice. Goes Very well with Hot rice and roasted potaoes. Enjoy...
Ingredients
- → Mustard seeds 1 Teaspoons.
- → REd Chilles dried 6-8 Numbers.
- → Curry leaves 4 Springs.
- → Coriender seeds 2 Tablespoons.
- → Chana Dhal / kadalai paruppu 1 Tablespoons.
- → Tamarind - gooseberry sized 1 Piece.
- → Tomatoes medium sized 2 Numbers.
- → Onion preferably shallots chopped to fine peices 1 1/2 Cup.
- → Brinjal finely chopped into very small peices 2 Cup.
- → Coconut Grated 5 Tablespoons.
- → Salt To Taste.
- → Turmeric powder 1/2 Teaspoons.
- → Oil 2 Tablespoons.
- → Chopped coriender leaves 2 Tablespoons.
Directions
Step 1:- Pour Oil in a frying pan , add mustard seeds , after it starts to splutter add curry leaves and asfoetida. step 2:- Now add finely chopped onions saute them well with turmeric powder and little salt so that it gets translucent quickly step 3 :- Now add finey chopped brinjal . Saute them well until its cooked . Keep stirring it until it becomes soft. Step 4 :-Now add two chopped tomatoes , add salt . Step 5:- In another pan roast coriender seeds, chana dhal , tamarind as mentioned,Red chilles with minimum oil and keep aside, then add grated coconut and roast until it becomes golden brown. and keep aside Step 6:- Now add the ingrediants as told in step 5 and grind them in a mixer. step 7:-Now go back to step 4, by this time the brinjal mixture would be cooked along with tomatoes.Then add a cup of water and mix well in amedium flame. step 8:- Now add the ground masala to the cooked brinjal and mix well wait it gets to a semi solid consistency . Step 9 :- Switch off the flame , add chopped coriender leaves . CAn be served hot with rotis and rice. Goes Very well with Hot rice and roasted potaoes. Enjoy...