White Texas Sheet cake1

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Description

coconut sheet cake made with buttermilkPreheat oven to 350F. Grease amp; flour a 10x15 inch sheet cake pan (large cookie sheet). In a large bowl, use a mixer to beat first 3 ingredients till blended. Add baking soda, salt, flour, buttermill. vanilla amp; almond flavorings for about 2 minutes. Pour batter into prepared pan and bake 25-30 minutes or until light golden brown. While cake is baking, mix icing ingredients together in a bowl till well blended and smooth. Top cake with icing just after it comes out of the oven and is still warm. Serves 12-15. Notes: The icing soaks into the cake and makes it moist. If you like coconut, you will enjoy this cake. Recipe credit: from book called Goodness Gracious, by Roxie Kelley. How to make the tasty recipe procedure as follows: Preheat oven to 350F. Grease amp; flour a 10x15 inch sheet cake pan (large cookie sheet). In a large bowl, use a mixer to beat first 3 ingredients till blended. Add baking soda, salt, flour, buttermill. vanilla amp; almond flavorings for about 2 minutes. Pour batter into prepared pan and bake 25-30 minutes or until light golden brown. While cake is baking, mix icing ingredients together in a bowl till well blended and smooth. Top cake with icing just after it comes out of the oven and is still warm. Serves 12-15. Notes: The icing soaks into the cake and makes it moist. If you like coconut, you will enjoy this cake. Recipe credit: from book called Goodness Gracious, by Roxie Kelley. How to make the tasty recipe description mentioned here,coconut sheet cake made with buttermilk

Ingredients

Directions

Preheat oven to 350F. Grease amp; flour a 10x15 inch sheet cake pan (large cookie sheet). In a large bowl, use a mixer to beat first 3 ingredients till blended. Add baking soda, salt, flour, buttermill. vanilla amp; almond flavorings for about 2 minutes. Pour batter into prepared pan and bake 25-30 minutes or until light golden brown. While cake is baking, mix icing ingredients together in a bowl till well blended and smooth. Top cake with icing just after it comes out of the oven and is still warm. Serves 12-15. Notes: The icing soaks into the cake and makes it moist. If you like coconut, you will enjoy this cake. Recipe credit: from book called Goodness Gracious, by Roxie Kelley.
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