white sauce1

(59 ratings)
0 reviews so far

Description

How to makewhite sauce?How to cookwhite sauce?Learn the recipewhite sauceby vahchef.For all recipes visit vahrehvah.com16168take a sauce pan,pour in the milk wid onion and curry leaves.put on flame,when the boil comes off the heat and strain the milk.reserve the milk and discard the onion and curry leaves. next,take a wide pan,add in butter when it starts to melt add in plain flour.whisk it wid a beater when its combined add in milk gradually while whisking with the wire.this is to avoid any lump in our white sauce.when the milk is incorporated completely.simmer on medium heat by stirring with a wooden spoon to achieve the sauce type consistency.once u achieved the consistency add in dried oregano and serve with pastas or use it in macaronis and lasagne.How to make the tasty recipe procedure as follows: take a sauce pan,pour in the milk wid onion and curry leaves.put on flame,when the boil comes off the heat and strain the milk.reserve the milk and discard the onion and curry leaves. next,take a wide pan,add in butter when it starts to melt add in plain flour.whisk it wid a beater when its combined add in milk gradually while whisking with the wire.this is to avoid any lump in our white sauce.when the milk is incorporated completely.simmer on medium heat by stirring with a wooden spoon to achieve the sauce type consistency.once u achieved the consistency add in dried oregano and serve with pastas or use it in macaronis and lasagne.How to make the tasty recipe description mentioned here, How to makewhite sauce?How to cookwhite sauce?Learn the recipewhite sauceby vahchef.For all recipes visit vahrehvah.com16168

Ingredients

Directions

take a sauce pan,pour in the milk wid onion and curry leaves.put on flame,when the boil comes off the heat and strain the milk.reserve the milk and discard the onion and curry leaves. next,take a wide pan,add in butter when it starts to melt add in plain flour.whisk it wid a beater when its combined add in milk gradually while whisking with the wire.this is to avoid any lump in our white sauce.when the milk is incorporated completely.simmer on medium heat by stirring with a wooden spoon to achieve the sauce type consistency.once u achieved the consistency add in dried oregano and serve with pastas or use it in macaronis and lasagne.
Kalakand Indian Sweet Recipe
Mughalai style chicken curry
Crispy fry chicken
PALAK CHICKEN CURRY
Pan Fry Chicken