this is an easy short cut i found while browsing - www.indusladies.com/forums/29758-post25.html.
but i have made changes that worked to my benefitMash one large banana and keep aside. Add wheat flour and rice flour and mix well. To this add jaggery and the mashed banana and coconut. Now start adding water little by little till you get a batter. The consistancy should be thicker than dosa batter. Leave it aside for an hour. Now heat oil and dispense the batter using a spoon. allow it to turn a nice brown colour before removing from oil. Removing early make cause the insides to remain uncooked How to make the tasty recipe procedure as follows: Mash one large banana and keep aside. Add wheat flour and rice flour and mix well. To this add jaggery and the mashed banana and coconut. Now start adding water little by little till you get a batter. The consistancy should be thicker than dosa batter. Leave it aside for an hour. Now heat oil and dispense the batter using a spoon. allow it to turn a nice brown colour before removing from oil. Removing early make cause the insides to remain uncooked How to make the tasty recipe description mentioned here, this is an easy short cut i found while browsing - www.indusladies.com/forums/29758-post25.html.
but i have made changes that worked to my benefit