Vermicelli payasam is a traditional vermicelli pudding, that is full of texture and flavored with cardamom and saffron.
- Heat ghee in a pan. Add vermicelli and fry till light brown and keep aside.
- Now heat milk in a bowl and let it boil until the milk reduces to half. When it reduces to half, add roasted vermicelli and cook for a while.
- Add sugar and cook until all the sugar melts. Stir in dry fruits. Cool and serve.
Delicious Vermicelli payasam is ready to serve.
How to make the tasty recipe procedure as follows:
- Heat ghee in a pan. Add vermicelli and fry till light brown and keep aside.
- Now heat milk in a bowl and let it boil until the milk reduces to half. When it reduces to half, add roasted vermicelli and cook for a while.
- Add sugar and cook until all the sugar melts. Stir in dry fruits. Cool and serve.
Delicious Vermicelli payasam is ready to serve.
How to make the tasty recipe description mentioned here,Vermicelli payasam is a traditional vermicelli pudding, that is full of texture and flavored with cardamom and saffron.