Soya Granules fried with onion and Peas makes a very good alternative for keemaMethod:Soak Granules in hot salted water for around 1/2 hour (alternative:add water and salt to the granules and microwave for 4 mins and set aside).After that, squeeze all the water and keep it ready. In a pan add oil and chopped onions and dhania powder and fry on medium flame until tender.Then add ginger garlic paste and fry a little and add the drained granules and keep the lid and cook for a while(soya when overcooked become soggy ,so be careful) Remove the lid add peas and salt,chili powder and turmeric and cook until peas are done.Now cook without the lid and fry untill all the water evoporates.Garnish with coriander leaves and Serve hot with Rice.How to make the tasty recipe procedure as follows: Method:Soak Granules in hot salted water for around 1/2 hour (alternative:add water and salt to the granules and microwave for 4 mins and set aside).After that, squeeze all the water and keep it ready. In a pan add oil and chopped onions and dhania powder and fry on medium flame until tender.Then add ginger garlic paste and fry a little and add the drained granules and keep the lid and cook for a while(soya when overcooked become soggy ,so be careful) Remove the lid add peas and salt,chili powder and turmeric and cook until peas are done.Now cook without the lid and fry untill all the water evoporates.Garnish with coriander leaves and Serve hot with Rice.How to make the tasty recipe description mentioned here,Soya Granules fried with onion and Peas makes a very good alternative for keema