An unique and healthy chutney made from the trimmings of bottle gourd, which you can have it with ghee rice.
- Peel the skin of bottle gourd and cut into small pieces. Keep it aside.
- Heat oil in a pan, add mustard seeds, cumin seeds, whole red chilies, urad dal, curry leaves and saute it.
- Take this tempering in another bowl and keep it aside.
- In the same oil, add garlic, green chilies, tamarind, hing, turmeric powder, trimmings of bottle gourd, salt, cook it on a slow flame with closed lid till it is tender then switch off the flame,
- Later cool it down and make a coarse paste by adding pinch of sugar to it.
- Now, mix it and transfer into the bowl. Add tempering to it, mix it well.
Serve this with rice ghee.
How to make the tasty recipe procedure as follows:
- Peel the skin of bottle gourd and cut into small pieces. Keep it aside.
- Heat oil in a pan, add mustard seeds, cumin seeds, whole red chilies, urad dal, curry leaves and saute it.
- Take this tempering in another bowl and keep it aside.
- In the same oil, add garlic, green chilies, tamarind, hing, turmeric powder, trimmings of bottle gourd, salt, cook it on a slow flame with closed lid till it is tender then switch off the flame,
- Later cool it down and make a coarse paste by adding pinch of sugar to it.
- Now, mix it and transfer into the bowl. Add tempering to it, mix it well.
Serve this with rice ghee.
How to make the tasty recipe description mentioned here,An unique and healthy chutney made from the trimmings of bottle gourd, which you can have it with ghee rice.