How to makeVegetarian Bean Curd Rolls?How to cookVegetarian Bean Curd Rolls?Learn the recipeVegetarian Bean Curd Rollsby vahchef.For all recipes visit vahrehvah.comHeat water in the wok and add the remaining seasonings. Bring to a boil. Lower heat.
Fold the bean curd sheets into 4 squares. Boil the folded sheets in the heated water for 1 minute, using chopsticks to move the sheets around the boiling water as necessary.Drain.
In a baking tray, spread out the bean curd sheet and re-fold into a square. Place a square of seaweed on top, and fold into an oblong shape.
In a wok or large skillet add oil. Fry the bean curd rolls on high heat until both sides are golden brown, adding more oil as needed. Slice into 1 - 1 1/2 inch (3 - 4 centimeter) pieces before serving.
How to make the tasty recipe procedure as follows: Heat water in the wok and add the remaining seasonings. Bring to a boil. Lower heat.
Fold the bean curd sheets into 4 squares. Boil the folded sheets in the heated water for 1 minute, using chopsticks to move the sheets around the boiling water as necessary.Drain.
In a baking tray, spread out the bean curd sheet and re-fold into a square. Place a square of seaweed on top, and fold into an oblong shape.
In a wok or large skillet add oil. Fry the bean curd rolls on high heat until both sides are golden brown, adding more oil as needed. Slice into 1 - 1 1/2 inch (3 - 4 centimeter) pieces before serving.
How to make the tasty recipe description mentioned here, How to makeVegetarian Bean Curd Rolls?How to cookVegetarian Bean Curd Rolls?Learn the recipeVegetarian Bean Curd Rollsby vahchef.For all recipes visit vahrehvah.com