How to makeVegetable rice?How to cookVegetable rice?Learn the recipeVegetable riceby vahchef.For all recipes visit vahrehvah.com18028
1. take a pan with little oil..fry 2 chopped onions until brown...add chopped cocnut pieces and spices (cloves.cinammon,elachi etc) and mint leaves ..... 2.now add coriander leaves and grind this to a thick paste...... 3.take a pan with 4 tbsp of ghee or dalda.. fry 3 slit green chillies. jeera, 1onion chopped.later add curry leaves, ginger garlic paste and remaining mint-coriander leaves... 4.add the chopped vegetables fry for some time and add the thick paste whch is prepared before... 5.now add coriander powder,ajnamato,pepper powder,redchilli powder,garam masala.... 6.pour water and bring it to boil..and add the rice for cooking.... 7.once cooked stir the rice to get the vegetables evenly mixed... can use cashews.....
How to make the tasty recipe procedure as follows:1. take a pan with little oil..fry 2 chopped onions until brown...add chopped cocnut pieces and spices (cloves.cinammon,elachi etc) and mint leaves ..... 2.now add coriander leaves and grind this to a thick paste...... 3.take a pan with 4 tbsp of ghee or dalda.. fry 3 slit green chillies. jeera, 1onion chopped.later add curry leaves, ginger garlic paste and remaining mint-coriander leaves... 4.add the chopped vegetables fry for some time and add the thick paste whch is prepared before... 5.now add coriander powder,ajnamato,pepper powder,redchilli powder,garam masala.... 6.pour water and bring it to boil..and add the rice for cooking.... 7.once cooked stir the rice to get the vegetables evenly mixed... can use cashews.....
How to make the tasty recipe description mentioned here, How to makeVegetable rice?How to cookVegetable rice?Learn the recipeVegetable riceby vahchef.For all recipes visit vahrehvah.com180281. take a pan with little oil..fry 2 chopped onions until brown...add chopped cocnut pieces and spices (cloves.cinammon,elachi etc) and mint leaves ..... 2.now add coriander leaves and grind this to a thick paste...... 3.take a pan with 4 tbsp of ghee or dalda.. fry 3 slit green chillies. jeera, 1onion chopped.later add curry leaves, ginger garlic paste and remaining mint-coriander leaves... 4.add the chopped vegetables fry for some time and add the thick paste whch is prepared before... 5.now add coriander powder,ajnamato,pepper powder,redchilli powder,garam masala.... 6.pour water and bring it to boil..and add the rice for cooking.... 7.once cooked stir the rice to get the vegetables evenly mixed... can use cashews.....