How to makeVegetable Koki?How to cookVegetable Koki?Learn the recipeVegetable Kokiby vahchef.For all recipes visit vahrehvah.com
1.Mix all the ingredients properly now add water and make dough. 2.Take a small ball size lump of dough. Now roll it slightly using dry flour. 3.Flatten these balls and roll like any other parantha. 4.Pre-heat the tawa. Turn it and spread little oil or ghee and shallow fry over low heat. Turn it again and spread ghee/oil on the other side. Cook both sides till golden brown. 5.Serve Hot with curd or pickles.
How to make the tasty recipe procedure as follows:1.Mix all the ingredients properly now add water and make dough. 2.Take a small ball size lump of dough. Now roll it slightly using dry flour. 3.Flatten these balls and roll like any other parantha. 4.Pre-heat the tawa. Turn it and spread little oil or ghee and shallow fry over low heat. Turn it again and spread ghee/oil on the other side. Cook both sides till golden brown. 5.Serve Hot with curd or pickles.
How to make the tasty recipe description mentioned here, How to makeVegetable Koki?How to cookVegetable Koki?Learn the recipeVegetable Kokiby vahchef.For all recipes visit vahrehvah.com1.Mix all the ingredients properly now add water and make dough. 2.Take a small ball size lump of dough. Now roll it slightly using dry flour. 3.Flatten these balls and roll like any other parantha. 4.Pre-heat the tawa. Turn it and spread little oil or ghee and shallow fry over low heat. Turn it again and spread ghee/oil on the other side. Cook both sides till golden brown. 5.Serve Hot with curd or pickles.