Vegetable Jalfreezi1

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Description

How to makeVegetable Jalfreezi?How to cookVegetable Jalfreezi?Learn the recipeVegetable Jalfreeziby vahchef.For all recipes visit vahrehvah.com1. Cut all the vegetables in large cubes. other than tomatoes. 2. Pureey the tomatoes. 3. Fry all the vegetables seperately. (potatoes, then capsicum etc} 4. After all the vegatables are fried and kept aside. Heat little oil in pan and add thickly crushed garlic, without the garlic changing colour ass the tomato paste and hot amp; sweet chilli sauce. (Can add regular tomato sauce) 5. Cook the paste on high heat till the mixture leaves oil. 6. Add the vegetables in the mixture and add salt cook for 5-6 mins. 7. Garnish with spring onions. How to make the tasty recipe procedure as follows: 1. Cut all the vegetables in large cubes. other than tomatoes. 2. Pureey the tomatoes. 3. Fry all the vegetables seperately. (potatoes, then capsicum etc} 4. After all the vegatables are fried and kept aside. Heat little oil in pan and add thickly crushed garlic, without the garlic changing colour ass the tomato paste and hot amp; sweet chilli sauce. (Can add regular tomato sauce) 5. Cook the paste on high heat till the mixture leaves oil. 6. Add the vegetables in the mixture and add salt cook for 5-6 mins. 7. Garnish with spring onions. How to make the tasty recipe description mentioned here, How to makeVegetable Jalfreezi?How to cookVegetable Jalfreezi?Learn the recipeVegetable Jalfreeziby vahchef.For all recipes visit vahrehvah.com

Ingredients

Directions

1. Cut all the vegetables in large cubes. other than tomatoes. 2. Pureey the tomatoes. 3. Fry all the vegetables seperately. (potatoes, then capsicum etc} 4. After all the vegatables are fried and kept aside. Heat little oil in pan and add thickly crushed garlic, without the garlic changing colour ass the tomato paste and hot amp; sweet chilli sauce. (Can add regular tomato sauce) 5. Cook the paste on high heat till the mixture leaves oil. 6. Add the vegetables in the mixture and add salt cook for 5-6 mins. 7. Garnish with spring onions.
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