How to makeveg upma?How to cookveg upma?Learn the recipeveg upmaby vahchef.For all recipes visit vahrehvah.com
1. take a pan and heat it up. add 1 cup of sooji and fry it on a slow flame for 8mts. 2.take another deep pan and add oil. 3. add peanuts fry for 1 minute and add chana dal and urad dal. add cumin seeds, mustard seeds, and red dried chillies. 4.add turmeric powder. 5. add onions, green chillies,garlic, carrots, beans and tomatoes. fry them until tomatoes cook. 6.(optional) add 1/3rd tsp of chilli powder. 7. add 2 cups of water and add salt to taste. water should taste salty. 8. let it boil and after that add sooji slowly mix it well while adding sooji so that lumps can not form. 9. sprinkle some coriander leaves. 10.let water get evaporated. 11. this upma goes well with coconut chutney, sambar, tomato pickle
How to make the tasty recipe procedure as follows:1. take a pan and heat it up. add 1 cup of sooji and fry it on a slow flame for 8mts. 2.take another deep pan and add oil. 3. add peanuts fry for 1 minute and add chana dal and urad dal. add cumin seeds, mustard seeds, and red dried chillies. 4.add turmeric powder. 5. add onions, green chillies,garlic, carrots, beans and tomatoes. fry them until tomatoes cook. 6.(optional) add 1/3rd tsp of chilli powder. 7. add 2 cups of water and add salt to taste. water should taste salty. 8. let it boil and after that add sooji slowly mix it well while adding sooji so that lumps can not form. 9. sprinkle some coriander leaves. 10.let water get evaporated. 11. this upma goes well with coconut chutney, sambar, tomato pickle
How to make the tasty recipe description mentioned here, How to makeveg upma?How to cookveg upma?Learn the recipeveg upmaby vahchef.For all recipes visit vahrehvah.com1. take a pan and heat it up. add 1 cup of sooji and fry it on a slow flame for 8mts. 2.take another deep pan and add oil. 3. add peanuts fry for 1 minute and add chana dal and urad dal. add cumin seeds, mustard seeds, and red dried chillies. 4.add turmeric powder. 5. add onions, green chillies,garlic, carrots, beans and tomatoes. fry them until tomatoes cook. 6.(optional) add 1/3rd tsp of chilli powder. 7. add 2 cups of water and add salt to taste. water should taste salty. 8. let it boil and after that add sooji slowly mix it well while adding sooji so that lumps can not form. 9. sprinkle some coriander leaves. 10.let water get evaporated. 11. this upma goes well with coconut chutney, sambar, tomato pickle