This is a curry with watery gravy. Goes very well with plain white rice.Steps 1. Grind Coconut, cashews and fennel seeds to a fine paste and keep aside 2. In a pan take some oil and saute the onions. Don#39;t let it turn brown as it will later cook in the coconut gravy. 3. Once after little sauting, add the garlic paste. Saute for 1 minute.Take care that the color of onion should not turn brown 4.Now add the grinded paste and add water as cahew thickens the gravy. 5.Add the soya sauce,salt, chilli garlic.chilli powder,sugar to the sauce. 6. After some cooking say 3 minutes, add the cooked veggies and mushrooms and add water if the gravy is thick. 7.Cook till the mushrooms get cooked. 8.Add little red colour if required. This is a curry with watery gravy. Goes bery well with plain white rice.How to make the tasty recipe procedure as follows: Steps 1. Grind Coconut, cashews and fennel seeds to a fine paste and keep aside 2. In a pan take some oil and saute the onions. Don#39;t let it turn brown as it will later cook in the coconut gravy. 3. Once after little sauting, add the garlic paste. Saute for 1 minute.Take care that the color of onion should not turn brown 4.Now add the grinded paste and add water as cahew thickens the gravy. 5.Add the soya sauce,salt, chilli garlic.chilli powder,sugar to the sauce. 6. After some cooking say 3 minutes, add the cooked veggies and mushrooms and add water if the gravy is thick. 7.Cook till the mushrooms get cooked. 8.Add little red colour if required. This is a curry with watery gravy. Goes bery well with plain white rice.How to make the tasty recipe description mentioned here,This is a curry with watery gravy. Goes very well with plain white rice.