Veg Manchurian, a mix vegetable dumpling fried and cooked in Indo Chinese style flavored sauce with a perfect blend of spices.
- Boil /steam finely chopped minced vegetables then strain the excess water (i.e., veg stock) and keep aside.
- Then bind by adding salt, ajinomoto, chopped green chilies, pepper powder, ginger, soya sauce, chili paste, spring onion, boiled rice, corn flour.
- Later, make small lumps with it in the size of a ping-pong ball. Roll in corn flour and deep fry in hot oil.
- Add corn flour, pepper powder, chopped garlic, ginger, a pinch of salt, water accordingly to make a fine batter.
- Now, dip the cauliflower florets and deep fry in hot oil. Keep aside.
For the preparation of Sauce:
- Make a paste of corn flour with water.
- Add cumin seeds, 2 tablespoons of chopped garlic, chopped ginger, chopped onion, soya sauce,pepper,chili paste, spring onion,ajinamoto, sweet sauce or sugar stock and cook by thickening with cornflour mixture adding very little at a time.
- At last, add fried dumpling or cauliflower.
- Serve hot with noodles or rice.