Veena Sathya1

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Description

Why eat all the time! Try this for a riceless treat. You wouldnt miss the taste of coconut rice, but avoid the carbsWash Oatmeal and pressure cook(without water) until one whistle. Grate the tofu and marinate with a little salt and pepper for five mins. Heat some vegetable oil and add the coconut oil also. Add regular seasoning, cashew, curd chillies, jeera-pepper powder. Then add the grated tofu, fry for about 3 to 4 mins, add the fresh coconut. After 2 mins add the salt and coconut milk. Then mix in the cooked oatmeal. Let it sit for 5 to 10 mins it is ready to eat.How to make the tasty recipe procedure as follows: Wash Oatmeal and pressure cook(without water) until one whistle. Grate the tofu and marinate with a little salt and pepper for five mins. Heat some vegetable oil and add the coconut oil also. Add regular seasoning, cashew, curd chillies, jeera-pepper powder. Then add the grated tofu, fry for about 3 to 4 mins, add the fresh coconut. After 2 mins add the salt and coconut milk. Then mix in the cooked oatmeal. Let it sit for 5 to 10 mins it is ready to eat.How to make the tasty recipe description mentioned here,Why eat all the time! Try this for a riceless treat. You wouldnt miss the taste of coconut rice, but avoid the carbs

Ingredients

Directions

Wash Oatmeal and pressure cook(without water) until one whistle. Grate the tofu and marinate with a little salt and pepper for five mins. Heat some vegetable oil and add the coconut oil also. Add regular seasoning, cashew, curd chillies, jeera-pepper powder. Then add the grated tofu, fry for about 3 to 4 mins, add the fresh coconut. After 2 mins add the salt and coconut milk. Then mix in the cooked oatmeal. Let it sit for 5 to 10 mins it is ready to eat.
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