vankaya(egg plant) ullikaram1

(89 ratings)
0 reviews so far

Description

it is made by eggplant,urad dal,channa dal,curry leaves,mustard seeds,dried red chillies,ginger,onions,chillies,cloves,cardamam,saltand oiltake a pan add oil in it about 3to 4 tbsps.when it got heated add chana dal,urad dal, jeera,dried red chillies,curry leaves,when they are little bit fried add onions,and green chillies,ginger,fry till they become transparent and also add little bit of salt and turmeric powder.now remove from heat let it cool for a while.make it into fine paste without adding oil.now cut the eggplant into small cubes fry them in oil till they become transparent by adding little salt on them.now remove them add the paste into oil fry till it gives nice aroma now add eggplant add little bit salt and add little water slow cook it till it becomes dry.remove from heat. sprinkle on coriander on top.serve with rotis.How to make the tasty recipe procedure as follows: take a pan add oil in it about 3to 4 tbsps.when it got heated add chana dal,urad dal, jeera,dried red chillies,curry leaves,when they are little bit fried add onions,and green chillies,ginger,fry till they become transparent and also add little bit of salt and turmeric powder.now remove from heat let it cool for a while.make it into fine paste without adding oil.now cut the eggplant into small cubes fry them in oil till they become transparent by adding little salt on them.now remove them add the paste into oil fry till it gives nice aroma now add eggplant add little bit salt and add little water slow cook it till it becomes dry.remove from heat. sprinkle on coriander on top.serve with rotis.How to make the tasty recipe description mentioned here,it is made by eggplant,urad dal,channa dal,curry leaves,mustard seeds,dried red chillies,ginger,onions,chillies,cloves,cardamam,saltand oil

Ingredients

Directions

take a pan add oil in it about 3to 4 tbsps.when it got heated add chana dal,urad dal, jeera,dried red chillies,curry leaves,when they are little bit fried add onions,and green chillies,ginger,fry till they become transparent and also add little bit of salt and turmeric powder.now remove from heat let it cool for a while.make it into fine paste without adding oil.now cut the eggplant into small cubes fry them in oil till they become transparent by adding little salt on them.now remove them add the paste into oil fry till it gives nice aroma now add eggplant add little bit salt and add little water slow cook it till it becomes dry.remove from heat. sprinkle on coriander on top.serve with rotis.
Baghare Baingan
Hot tomato and spring onions
Dum Aloo Kashmiri
Vankaya gasagasala koora
tapioca Yuca root fry
Vatha kulambu