How to makeVahrevahs Semiya Payasam?How to cookVahrevahs Semiya Payasam?Learn the recipeVahrevahs Semiya Payasamby vahchef.For all recipes visit vahrehvah.comMelt Ghee/Butter in a heavy bottomed saucepan-Add nuts until lightly colored.Then add rasins and saute until they swell-(do not over cook or this will become bitter)-If using unroasted vermicelli-add to the ghee and roast until colored.Now add milk and bring to a boil-Then add sugar, saffron and continue to cook on sim for 5-10 mins-until vermicelli is soft.Now turn off the flame.If you overcook this the vermicelli will become soggy and dissolve How to make the tasty recipe procedure as follows: Melt Ghee/Butter in a heavy bottomed saucepan-Add nuts until lightly colored.Then add rasins and saute until they swell-(do not over cook or this will become bitter)-If using unroasted vermicelli-add to the ghee and roast until colored.Now add milk and bring to a boil-Then add sugar, saffron and continue to cook on sim for 5-10 mins-until vermicelli is soft.Now turn off the flame.If you overcook this the vermicelli will become soggy and dissolve How to make the tasty recipe description mentioned here, How to makeVahrevahs Semiya Payasam?How to cookVahrevahs Semiya Payasam?Learn the recipeVahrevahs Semiya Payasamby vahchef.For all recipes visit vahrehvah.com