This has become a quick and easy favorite that we frequently make on the grill.
- Clean the chicken pieces, and marinate it with vinegar, soya sauce, 1teaspoon of the ginger garlic paste, red chilli powder, coriander powder, salt, and color if adding.
- Pound together chopped cilantro, green chillies, and the peppercorns in your ding chik, and add it to the marinating chicken, and let the chicken rest for atleast 10 minutes.
- After 10 minutes, put the chicken with the marinate in a heavy bottomed pan, and cover and cook on low flame, for about 10minutes.
- While the chicken is cooking, heat oil in a seperate pan and add the sliced onions, and curry leaves, and fry till golden brown, add the other half of the ginger garlic paste and fry fro a few seconds, and to this add the cooked chicken and cook on med.
- low heat till all the water is evaporated and the dish has a thick gravy, and the chicken is cooked. Check for seasoning and add more salt if needed, garnish with fresh chopped cilantro and serve.
How to make the tasty recipe procedure as follows:
- Clean the chicken pieces, and marinate it with vinegar, soya sauce, 1teaspoon of the ginger garlic paste, red chilli powder, coriander powder, salt, and color if adding.
- Pound together chopped cilantro, green chillies, and the peppercorns in your ding chik, and add it to the marinating chicken, and let the chicken rest for atleast 10 minutes.
- After 10 minutes, put the chicken with the marinate in a heavy bottomed pan, and cover and cook on low flame, for about 10minutes.
- While the chicken is cooking, heat oil in a seperate pan and add the sliced onions, and curry leaves, and fry till golden brown, add the other half of the ginger garlic paste and fry fro a few seconds, and to this add the cooked chicken and cook on med.
- low heat till all the water is evaporated and the dish has a thick gravy, and the chicken is cooked. Check for seasoning and add more salt if needed, garnish with fresh chopped cilantro and serve.
How to make the tasty recipe description mentioned here,This has become a quick and easy favorite that we frequently make on the grill.