These are crispy kachoris stuffed with spicy urad dal mixture.
- Heat 1 tablespoon oil in a pan, add urad dal, red chili powder, cumin powder, coriander powder, turmeric powder, amchur powder, salt, garam masala and saute it.
- Take a bowl and add all purpose flour, salt, little oil, water and mix nicely to make a soft dough, later keep aside for 5 minutes.
- Take small portion of dough and press it using hands and stuff urad dal mixture and close edges, again press it into flat round shape kachori.
- Heat oil in a pan and place kachori and deep fry it on slow flame.
- Transfer to a paper towel and serve it.
How to make the tasty recipe procedure as follows:
- Heat 1 tablespoon oil in a pan, add urad dal, red chili powder, cumin powder, coriander powder, turmeric powder, amchur powder, salt, garam masala and saute it.
- Take a bowl and add all purpose flour, salt, little oil, water and mix nicely to make a soft dough, later keep aside for 5 minutes.
- Take small portion of dough and press it using hands and stuff urad dal mixture and close edges, again press it into flat round shape kachori.
- Heat oil in a pan and place kachori and deep fry it on slow flame.
- Transfer to a paper towel and serve it.
How to make the tasty recipe description mentioned here,These are crispy kachoris stuffed with spicy urad dal mixture.