How to makeTomato Relish?How to cookTomato Relish?Learn the recipeTomato Relishby vahchef.For all recipes visit vahrehvah.com
1.heat the oil in a flat utensil.when it is smoking hot,lower the flame and temper with the fenugreek seeds,jimmu and red chillies.
2.when the chillies turn brown add the garlic . after a while add ginger .once the garlic browns a little,add tomatoes ,turmeric powder and salt.cook over a high flame stirring continuosly till the liquid gets absorbed.
3.add the cumin seeds and red chilli powder.stir occasionally and cook till the liquid dries and the oil separates.
4.transfer to a dish and allow it to cool .this can be refrigerated for upto one week.
How to make the tasty recipe procedure as follows:1.heat the oil in a flat utensil.when it is smoking hot,lower the flame and temper with the fenugreek seeds,jimmu and red chillies.
2.when the chillies turn brown add the garlic . after a while add ginger .once the garlic browns a little,add tomatoes ,turmeric powder and salt.cook over a high flame stirring continuosly till the liquid gets absorbed.
3.add the cumin seeds and red chilli powder.stir occasionally and cook till the liquid dries and the oil separates.
4.transfer to a dish and allow it to cool .this can be refrigerated for upto one week.
How to make the tasty recipe description mentioned here, How to makeTomato Relish?How to cookTomato Relish?Learn the recipeTomato Relishby vahchef.For all recipes visit vahrehvah.com1.heat the oil in a flat utensil.when it is smoking hot,lower the flame and temper with the fenugreek seeds,jimmu and red chillies.
2.when the chillies turn brown add the garlic . after a while add ginger .once the garlic browns a little,add tomatoes ,turmeric powder and salt.cook over a high flame stirring continuosly till the liquid gets absorbed.
3.add the cumin seeds and red chilli powder.stir occasionally and cook till the liquid dries and the oil separates.
4.transfer to a dish and allow it to cool .this can be refrigerated for upto one week.